Himmel und Erde

Step by stepInstructions

1. Boil the potatoes in salted water until tender, about 20 minutes. Drain and keep warm.
2. Meanwhile, simmer the apples with the broth and sugar in a covered pot until soft, about 15 minutes.
3. Melt 2 tbsp of the butter in a skillet and caramelize the onions slowly over medium-low heat, 15–20 minutes, until deep golden.
4. Mash the potatoes with the milk, remaining butter, salt and nutmeg, then fold in the cooked apples — leave some texture.
5. Pan-fry the sausages until browned and cooked through.
6. Serve the mash topped with caramelized onions, the sausage alongside, scattered with parsley.