Huevos Motuleños

Step by stepInstructions

1. Sauté the onion and garlic in oil, add the tomatoes and cook until saucy, then add the ham and peas and simmer for 5 minutes; season with salt.
2. Warm the refried beans with a splash of water.
3. Fry the plantain slices in oil until golden and caramelized, then drain.
4. Fry the tortillas in the same pan until crisp and drain on paper towels.
5. Spread each tortilla with beans, top with a fried egg, and ladle the tomato-ham-pea sauce over the egg.
6. Finish with plantain slices and a shower of grated cheese, and serve hot.