Jan in de Zak

Step by stepInstructions

1. Butter a 6-cup pudding mold or heatproof bowl and line the bottom with parchment.
2. Whisk the flour, baking soda, cinnamon, and salt; stir in the milk, egg, brown sugar, melted butter, and raisins until smooth.
3. Pour the batter into the mold and cover tightly with buttered foil.
4. Set the mold in a large pot with simmering water reaching halfway up the sides; steam, covered, for about 45 minutes, until a skewer comes out clean.
5. Meanwhile, simmer the cherries with the sugar and cornstarch until glossy and thickened.
6. Unmold the warm pudding, slice, and serve with the hot cherry sauce.