Kansas Bierocks

Step by stepInstructions

1. Dissolve the yeast and sugar in the warm milk; let stand 5 minutes. Mix in the butter, egg, salt, and flour; knead until smooth. Cover and rise 1 hour.
2. Brown the beef with the onion in a skillet; add the cabbage, salt, pepper, and garlic powder and cook until the cabbage wilts. Stir in the butter.
3. Preheat the oven to 375°F. Divide the dough into 8 pieces and roll each into a 6-inch round.
4. Spoon the filling onto each round, fold over, and pinch the edges to seal.
5. Place seam-side down on a baking sheet, brush with the egg wash, and bake 20-25 minutes until deep golden.