Key Lime Pie

Key lime pie originated in the Florida Keys in the late 19th century, made possible by the invention of sweetened condensed milk, which allowed a creamy filling without refrigeration in the pre-electricity Keys. Tart key limes, smaller and more aromatic than standard limes, give the pie its distinctive tangy flavor.

Tangy, creamy, and unmistakably Florida

A simple no-bake filling of key lime juice, sweetened condensed milk, and egg yolks sets into a tangy, creamy pie on a graham cracker crust.