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    Home / Appetizer / Kiwi Sausage Rolls

    Kiwi Sausage Rolls

    Kiwi sausage roll recipe: golden puff pastry wrapped around savoury sausage meat, baked until flaky. The essential party platter, perfect with tomato sauce.

    ⏱ 15 minPrep time
    🔥 30 minCook time
    🍽 4Servings
    🏷 AppetizerCategory
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    Kiwi Sausage Rolls

    Sausage rolls crossed the Tasman with British settlers and found a permanent home on New Zealand’s baking trays. No birthday party, morning tea, or Christmas gathering is complete without a plate of them, and they’re among the first things to sell out at school fairs.

    The best sausage rolls have a generous, well-seasoned filling and pastry that shatters as you bite. Serve them warm with tomato sauce for dunking — they’re simple, satisfying, and gone embarrassingly fast.

    New Zealand recipes →

    Step by stepInstructions

    1. Preheat the oven to 400°F.
    2. Combine the sausage meat, onion, breadcrumbs, beaten egg, and Worcestershire sauce in a bowl.
    3. Cut each pastry sheet in half lengthways. Divide the filling and shape into long logs along each strip.
    4. Brush the pastry edges with water, roll up, and seal. Cut each log into 4 rolls.
    5. Place seam-side down on a baking tray, glaze with beaten egg, and bake for 25 minutes until puffed and golden.

    💡 Chef tips & storage

    Grating the onion keeps the filling moist without big chunks. Uncooked rolls freeze well and can be baked straight from frozen for last-minute party food.

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    Recipe details

    Prep15 min
    Cook30 min
    Servings4
    CategoryAppetizer
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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