Kousa Mahshi

Kousa mahshi, zucchini stuffed with spiced rice and meat, is the crown jewel of the Jordanian mahshi family, which also includes stuffed grape leaves, eggplant, and peppers. Hollowing the little squashes with a corer takes practice, but it is a cherished skill passed from grandmother to grandchild. The stuffed zucchini simmer in a tangy tomato broth that becomes the best part of the meal.

Little boats of rice and spice in tomato broth

The rice filling swells as it cooks, absorbing the tomato broth and the flavor of the meat, while the zucchini itself turns meltingly tender without collapsing. The broth is bright and garlicky, with a squeeze of lemon at the end that wakes everything up. Serve the mahshi with the broth spooned over the top, and do not skip the yogurt on the side — the cool tang is the perfect counterpoint. It is a labor-intensive dish, but one that fills a house with the smell of a real family dinner.

Craving more? Explore all Jordanian Kitchen recipes.

Jordanian recipes →