Soda Bread

Step by stepInstructions

1. Heat the oven to 425°F. Whisk the flour, salt, and baking soda in a large bowl.
2. Make a well in the center and pour in the buttermilk and honey (if using); add the raisins if using. Stir with a wooden spoon until a soft, shaggy dough forms.
3. Turn onto a floured surface and knead gently 10-15 times until it just holds together — do not overwork.
4. Shape into a round about 7 inches wide and place on a parchment-lined baking sheet. Cut a deep cross into the top, almost through the loaf, and sprinkle with oats.
5. Bake until the loaf is deep golden and sounds hollow when tapped, 35-40 minutes.
6. Cool on a rack at least 20 minutes, then serve warm with butter.