Lecsó

Step by stepInstructions

1. Heat the lard in a wide skillet over medium heat and cook the onion until soft and golden, about 10 minutes.
2. Add the peppers and cook, stirring, for 10 minutes until they begin to soften.
3. Stir in the tomatoes, salt, sugar, and black pepper. Simmer uncovered for 20-25 minutes until the mixture is thick and the peppers are silky.
4. If using sausage, add it and simmer 5 minutes more.
5. Remove from heat and stir in the paprika (stirring it in off the heat preserves its flavor).
6. Optional: crack eggs into wells in the lecsó, cover, and cook until just set. Serve hot with bread.