New Mexico Red Chile Enchiladas

Step by stepInstructions

1. Soak the chiles in hot water 30 minutes, then blend with the water, garlic, oregano, cumin, and salt until smooth.
2. Heat the oil in a saucepan, add the chile sauce, and simmer 10 minutes.
3. Fry each tortilla briefly in hot oil to soften; drain.
4. Dip each tortilla in the sauce, then layer in a baking dish with cheese and onion, repeating to use all tortillas. End with sauce and cheese.
5. Bake at 375°F for 15 minutes until bubbly. Top each serving with a fried egg if desired.