Oatcakes

Step by stepInstructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Combine the oats, flour, sugar, baking soda and salt in a bowl, then rub in the butter until the mixture looks like coarse crumbs.
3. Stir in just enough hot water, a tablespoon at a time, to bring the dough together.
4. Turn the dough onto a floured surface and roll it out to about 1/4 inch thick, then cut it into rounds or triangles.
5. Place on the baking sheet and bake for 12 to 15 minutes until the edges turn light golden, then cool completely on a rack.