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    Home / Pacific Northwest Kitchen / Pacific Northwest Grilled Vegetable Skewers

    Pacific Northwest Grilled Vegetable Skewers

    Seasonal vegetables skewered and grilled with olive oil and herbs until lightly charred.

    ⏱ 15 minPrep time
    🔥 15 minCook time
    🍽 4Servings
    🏷 Pacific Northwest KitchenCategory
    ☆☆☆☆☆No ratings yet
    Colorful charred vegetable skewers with grilled lemon

    Seasonal vegetables skewered and grilled with olive oil and herbs until lightly charred.

    Garden to grill

    A rainbow of summer vegetables — zucchini, peppers, mushrooms, red onion — grilled until smoky and tender.

    Pacific Northwest recipes →

    Step by stepInstructions

    1. If using wooden skewers, soak them in water 30 minutes.
    2. Preheat the grill to medium-high.
    3. Whisk the olive oil, vinegar, garlic, oregano, salt, and pepper; toss with the vegetables.
    4. Thread the vegetables onto the skewers, alternating colors.
    5. Grill 10-12 minutes, turning every few minutes, until charred and tender. Serve with a sprinkle of fresh herbs.

    💡 Chef tips & storage

    Keep the pieces similar in size so they cook evenly. Par-cook dense vegetables like carrots or potatoes first if you add them.

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    Recipe details

    Prep15 min
    Cook15 min
    Servings4
    CategoryPacific Northwest Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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