Muidu is a hearty Highlands-style stew of chicken cooked gently in coconut milk with ginger, onion and leafy greens. It is the kind of dish that bubbles on the stove for hours in PNG kitchens, filling the house with coconut and ginger aromas.
The long simmer gives you spoon-tender chicken in a velvety, savoury-sweet sauce that begs for rice or boiled sweet potato. Comforting, warming and deeply satisfying.

