Pebre

Pebre is Chile’s answer to salsa, a fresh, punchy condiment that shows up on every table — especially with empanadas, sopaipillas, and asados. It’s a simple mix of diced tomato, onion, cilantro, garlic, and hot pepper, brightened with lemon and oil.

The condiment that goes with everything

The tomato and onion give it a fresh, crunchy texture while the cilantro, garlic, and chili bring the heat and aroma. A spoonful wakes up everything it touches, cutting through rich, fatty food like nothing else.

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