Pineapple Fried Rice

Step by stepInstructions

1. Heat the oil in a wok or large skillet over high heat.
2. Stir-fry the ham 2 minutes until browned; add the pineapple and garlic and cook 1 minute.
3. Push everything aside, add the eggs, and scramble.
4. Add the rice and peas, breaking up clumps, and stir-fry 3 minutes.
5. Season with soy sauce, sesame oil, and white pepper; toss with green onions and serve.