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Pljeskavica

Pljeskavica is the Balkan answer to the burger — a big, juicy patty of seasoned minced meat, grilled until charred outside and blush-pink inside.

⏱ 25 minPrep time
🔥 15 minCook time
🍽 4Servings
🏷 Balkan KitchenCategory
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Pljeskavica

Pljeskavica is the Balkan answer to the burger — a big, juicy patty of seasoned minced meat, grilled until charred outside and blush-pink inside. It is simple, bold, and gloriously messy.

Usually served in a flatbread with onion, ajvar, and kajmak, pljeskavica stars at every family grill session. Size and spice vary from one region to the next, but enthusiasm never does.

Step by stepInstructions

  1. Combine the beef, pork, onion, garlic, salt, pepper, paprika, and sparkling water; mix gently.
  2. Refrigerate 30 minutes, then divide into 4 large oval patties, about 1 inch thick.
  3. Grill over high heat for 4-5 minutes per side for medium, pressing down gently once.
  4. Rest 5 minutes, then serve in flatbread with onion and ajvar.

💡 Chef tips & storage

Don't press down on the patty while grilling — that squeezes out the juices. The sparkling water keeps the meat tender and light.

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Recipe details

Prep25 min
Cook15 min
Servings4
CategoryBalkan Kitchen
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →