Poffertjes

Step by stepInstructions

1. Whisk the flours, sugar, and salt; add the milk, egg, yeast, and melted butter and beat until smooth.
2. Cover and let rest for 30 minutes until the batter is bubbly (skip the rest if using baking powder).
3. Heat a poffertjes pan (or a large skillet) over medium heat and butter the wells.
4. Pour about 1 tablespoon of batter into each well; cook until the tops bubble and look set, about 2 minutes.
5. Flip with a fork or skewer and cook for 1 minute more, until golden.
6. Pile onto plates, top with a knob of butter, and dust generously with powdered sugar.