Pytt i Panna

Pytt i Panna — “small pieces in a pan” — is Sweden’s beloved hash of diced potatoes, onion and leftover meat, all fried together until crisp and golden. It is humble, quick and deeply satisfying, the ultimate way to use up the fridge.

It is served with a fried egg on top, its runny yolk acting as sauce, plus pickled beets for tart contrast. Once a workaday meal, it now appears on restaurant menus across Sweden — proof that comfort food never goes out of style.

Scandinavian recipes →