Ravioli

Step by stepInstructions

1. Make the pasta: mound the flour with a well in the center, add the eggs, salt, and oil, and mix into a dough. Knead 8 minutes, wrap, and rest 30 minutes.
2. Mix the filling: ricotta, spinach, Parmesan, egg yolk, nutmeg, salt, and pepper.
3. Roll the dough into thin sheets with a pasta machine.
4. Place teaspoonfuls of filling 2 inches apart on one sheet; brush water between them and lay a second sheet on top.
5. Press around each mound and cut into squares with a fluted cutter.
6. Cook the ravioli in boiling salted water until they float, about 3-4 minutes.
7. Meanwhile, brown the butter with the sage; toss the drained ravioli in it and serve with extra Parmesan.