Rfissa

Rfissa is the dish Moroccan women traditionally make for new mothers, and the reason is in the bowl: fenugreek, lentils, and a warm, gingery broth believed to be strengthening and soothing. But it is too good to save for special occasions. Shredded chicken and lentils are ladled over torn pieces of msemen, which soak up the broth like the best bread pudding you ever had.

Warm, brothy comfort over torn pancakes

The fenugreek gives the broth a deep, slightly earthy savor that is hard to describe and impossible to forget, while ginger keeps everything bright. The msemen turns soft and silky at the edges, still chewy in the middle, and the whole bowl is a study in texture. Eat it with a spoon and a piece of bread, and finish every drop of broth.

Craving more? Explore all Moroccan Kitchen recipes.

Part of a full Moroccan spread — plan yours with our complete Moroccan dinner night menu. Stocking a Middle Eastern pantry? Our guide to 20 essential Middle Eastern pantry ingredients covers everything this dish uses.

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