Rosquillas Hondureñas

Step by stepInstructions

1. Mix the corn flour, baking powder, salt, and anise in a bowl
2. Rub in the butter and grated cheese until the mixture looks like coarse crumbs
3. Beat in the eggs and add milk a spoonful at a time until the dough comes together into a stiff, non-sticky mass
4. Knead briefly, then divide the dough into twelve pieces and roll each into a rope about half an inch thick
5. Join the ends of each rope to form a ring, pinching the seam smooth
6. Arrange the rings on a parchment-lined baking sheet and bake at three hundred fifty degrees F for twenty to twenty-five minutes, until golden and firm
7. Cool on a rack and serve with coffee; store any leftovers in an airtight tin