Rugbrød

Step by stepInstructions

1. Stir together the rye flour, starter, cracked rye, water, salt, syrup and caraway in a large bowl until it forms a thick, sticky batter.
2. Scrape into a generously buttered 9x5-inch loaf pan, smooth the top, and press in the sunflower seeds, if using.
3. Cover and let rise at room temperature for 6-12 hours, until the surface is cracked and slightly domed.
4. Heat the oven to 350°F and bake the loaf for 1 3/4 to 2 hours, until dark and hollow-sounding when tapped.
5. Cool completely in the pan, then turn out and wrap; wait a day before slicing for the best texture.