Runza Sandwich

Step by stepInstructions

1. Dissolve the yeast and sugar in the warm milk; let stand 5 minutes. Mix in the butter, egg, salt, and flour; knead until smooth. Cover and rise 1 hour.
2. Brown the beef with the onion; add the cabbage, salt, pepper, and garlic powder and cook until wilted. Stir in the butter and cool.
3. Preheat the oven to 375°F. Divide the dough into 8 pieces and roll each into a 7-inch oval.
4. Spoon the filling onto each, fold over, and pinch the edges tightly.
5. Place seam-side down, brush with the egg wash, and bake 20-22 minutes until deep golden. Serve warm.