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    Home / Lunch / Salmon Burgers

    Salmon Burgers

    Fresh salmon flaked and formed into patties, seared until crisp and served on a soft bun.

    ⏱ 15 minPrep time
    🔥 10 minCook time
    🍽 4Servings
    🏷 LunchCategory
    ☆☆☆☆☆No ratings yet
    Golden salmon burger on a toasted brioche bun with aioli

    Fresh salmon flaked and formed into patties, seared until crisp and served on a soft bun.

    Northwest dinner, burger form

    Fresh salmon, not canned — a little mayo and panko to bind, seared crisp, and stacked on a toasted bun.

    Pacific Northwest recipes →

    Step by stepInstructions

    1. Chop the salmon into small pieces (don't over-process — leave some texture).
    2. Mix with the mayonnaise, egg, mustard, lemon juice, panko, dill, red onion, salt, and pepper.
    3. Form into 4 patties and chill 30 minutes.
    4. Heat the butter or oil in a skillet over medium heat and cook the patties 4-5 minutes per side until golden and cooked through.
    5. Serve on toasted buns with lettuce, tomato, and lemon aioli.

    💡 Chef tips & storage

    Chilling the patties is key — they hold together better. A squeeze of lemon over the finished burgers brightens everything.

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    Recipe details

    Prep15 min
    Cook10 min
    Servings4
    CategoryLunch
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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