Samaki wa Nazi (Fish in Coconut Curry)

Samaki wa nazi is the dish that sums up Zanzibar, an island whose kitchens have blended African, Arab, and Indian influences for centuries. Fresh fish from the Indian Ocean simmers in coconut milk with tomato, ginger, and warm spices until the sauce turns golden and silky. It is the dinner you hope for when you dream of the coast. On the islands it is cooked the same way it has been for generations, in one pot, over a low fire.

A taste of the spice islands

The fish stays moist and flaky, folding into a sauce that is creamy, gently spiced, and bright with lime. Cumin and coriander give depth, turmeric lends the golden color, and a single chili adds warmth without overpowering. Spoon it over wali wa nazi or plain rice and let the sauce soak in. It comes together in under an hour, yet tastes like a holiday.

Craving more? Explore all East African Kitchen recipes.

Curious how this curry compares to others? Our World of Curries guide explains 8 styles.

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