Samoan Coconut Pie (Niu Pie)

Niu pie, coconut pie, is Samoa’s answer to the custard pie — a recipe shaped by the American and New Zealand influence that reached the islands in the 20th century, but made unmistakably Samoan by its generous use of fresh coconut cream. It is a favorite at bake sales and family gatherings, where it is cut into generous wedges and passed around with strong coffee or koko Samoa.

What makes it great: the filling is impossibly silky, with the deep, natural sweetness of coconut cream shining through a hint of vanilla. The contrast of cool, creamy custard and crisp, buttery crust is pure comfort, and it is simple enough to make any day of the week.

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