Samoan Sapasui

Step by stepInstructions

1. Soak the vermicelli in hot water for 10 minutes until soft; drain and set aside.
2. Heat the oil in a wok or large pan; brown the chicken, then remove and set aside.
3. Cook the onion, garlic and ginger for 2-3 minutes until fragrant. Add the soy sauce and stock and bring to a simmer.
4. Return the chicken, add the cabbage and noodles, and toss until the noodles absorb most of the liquid, about 3-4 minutes.
5. Stir in the coconut milk if using, simmer for 1 minute more, and finish with green onions. Serve hot.