Shrimp Po’boy

Step by stepInstructions

1. Whisk the cornmeal, flour, Cajun seasoning, garlic powder, cayenne, and salt. Whisk the buttermilk and egg in a separate bowl.
2. Dip the shrimp in the wet mixture, then dredge in the cornmeal mixture.
3. Heat 1 1/2 inches of oil to 360°F (180°C). Fry the shrimp in batches 2-3 minutes until golden and crisp. Drain on a rack.
4. Split the rolls and toast the cut sides. Spread with rémoulade, then pile with lettuce, tomato, and the fried shrimp.
5. Close and serve immediately.