Smothered pork chops are the Deep South’s weeknight comfort dinner — thick pork chops seared golden, then braised low and slow in a rich onion gravy until they’re tender enough to fall apart. Serve them over rice or mashed potatoes.

Pork chops in rich onion gravy
Seared pork chops braised in a rich, savory onion gravy until meltingly tender — the Southern comfort classic.


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