Vegetable beef soup has long been a staple of Southern and Midwestern home cooking, growing especially popular during and after the Great Depression as a frugal, filling way to stretch tough cuts of beef and garden vegetables. It remains a beloved family recipe passed down through generations across the country.
Hearty, savory, and packed with vegetables
Chunks of beef simmer with tomatoes, potatoes, and mixed vegetables in a rich broth for a hearty, satisfying soup.


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