Southwest Cactus Egg Scramble

Step by stepInstructions

1. Sauté the nopales, onion, tomato, and jalapeño in the olive oil 5 minutes until the onion is soft; remove.
2. Whisk the eggs with the milk, salt, and pepper.
3. Melt the butter in the skillet and scramble the eggs until almost set.
4. Fold in the nopales mixture, cook 1 minute more, and remove from heat.
5. Top with cotija and cilantro and serve with warm tortillas.