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Spicy Ahi Poke

Name: Spicy Ahi Poke
Prep time: 15 min
Yield: 4
Ingredients: 1 lb sushi-grade ahi tuna, cubed; 1/4 cup mayonnaise; 2 tbsp sriracha; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp honey; 2 green onions, sliced; 1/2 tsp toasted sesame seeds; 1/4 tsp black pepper; 2 cups cooked rice, for serving; 1/2 avocado, sliced

Raw tuna marinated in a spicy mayo sauce, served chilled as a starter.

⏱ 15 minPrep time

🔥 0 minCook time

🍽 4Servings

🏷 AppetizerCategory

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Raw tuna marinated in a spicy mayo sauce, served chilled as a starter.

The sriracha-kissed classic

Ahi tuna folded through a spicy mayo and soy dressing — the poke bowl style that made the dish a mainland sensation.

Hawaiian recipes →

Step by stepInstructions

Whisk the mayonnaise, sriracha, soy sauce, sesame oil, and honey.
Toss the tuna with the sauce, green onions, and pepper; chill 15 minutes.
Serve over rice with avocado.
Sprinkle with sesame seeds and serve immediately.

💡 Chef tips & storage

Adjust the sriracha to your heat tolerance. Serve right away — the marinade keeps 'cooking' the fish.

Recipe details

Prep15 min

Cook0 min

Servings4

CategoryAppetizer

PublishedAugust 16, 2026

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

Spicy Ahi Poke

The sriracha-kissed classic

Step by stepInstructions

💡 Chef tips & storage

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Recipe details

Hi, I'm Emily 🧡

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Spicy Ahi Poke

The sriracha-kissed classic

Step by stepInstructions

💡 Chef tips & storage

Rate this recipe

Recipe details

Hi, I'm Emily 🧡

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