Studzienina

Step by stepInstructions

1. Place the pork, pig's foot, onion, carrots, celery, bay leaves, allspice, and peppercorns in a large pot and cover with cold water.
2. Bring slowly to a boil, skim the foam, then simmer gently, covered, for 3 1/2-4 hours until the meat falls from the bones.
3. Remove the meat and let it cool slightly. Strain the broth and season with salt, garlic, and vinegar; it should be richly flavorful, as it will be eaten cold.
4. Shred the meat, discarding bones, skin, and gristle. Slice the carrots from the broth.
5. Arrange the meat and carrots in a loaf pan or serving dish and pour the broth over to cover.
6. Chill overnight until firmly set. Unmold or scoop, garnish with parsley, and serve cold with vinegar, mustard, and horseradish.