Suflé de Ñame

Step by stepInstructions

1. Boil the ñame in salted water until very tender, about 25 minutes; drain well.
2. Mash the ñame with the butter, milk, egg yolks, cheese, nutmeg, salt and pepper until smooth and creamy.
3. Beat the egg whites to stiff peaks and fold them gently into the yam mixture in three additions.
4. Butter a soufflé dish and dust with breadcrumbs; spoon in the mixture and smooth the top.
5. Bake at 375°F (190°C) for 35 to 40 minutes, until puffed and golden; serve immediately.