Swedish Meatballs

Step by stepInstructions

1. Soak the panko in the milk for 10 minutes.
2. Mix in the beef, pork, grated onion, egg, salt, pepper and allspice until just combined.
3. Roll into 1-inch meatballs, keeping your hands lightly damp.
4. Brown the meatballs in butter in batches over medium-high heat; set aside.
5. Whisk the flour into the pan, then the broth, cream and soy sauce, and simmer into a smooth gravy.
6. Return the meatballs to the gravy and simmer 8-10 minutes until cooked through and glossy.
7. Serve with mashed potatoes, lingonberry jam and pickled cucumber.