Tembleque

Step by stepInstructions

1. In a small bowl, whisk 1/2 cup of the coconut milk with the cornstarch until smooth, with no lumps.
2. In a saucepan, combine the remaining coconut milk, sugar and salt over medium heat, stirring until the sugar dissolves.
3. Whisk the cornstarch mixture into the warm coconut milk and cook, stirring constantly, until the pudding thickens and just begins to bubble, 8 to 10 minutes.
4. Remove from the heat, stir in the vanilla, and pour into a serving bowl or individual cups.
5. Chill at least 4 hours until fully set. Dust generously with ground cinnamon before serving.