Texas Chili (Chili con Carne)

Step by stepInstructions

1. Toast the dried chiles in a dry skillet for 30 seconds per side. Cover with hot broth and soak 20 minutes, then puree into a smooth sauce.
2. Heat the oil in a large pot and brown the beef in batches until deeply seared. Remove and set aside.
3. In the same pot, cook the onion until soft, about 5 minutes. Add the garlic, cumin, paprika, and oregano and cook 1 minute.
4. Return the beef to the pot with the chile puree and remaining broth. Simmer gently, uncovered, for 2 hours, until the beef is tender and the sauce is thick.
5. Season with salt and pepper and serve with shredded cheese, onions, and crackers if you like.