Panikeke (Tongan Fried Pancakes)

Panikeke are Tonga’s beloved fried pancakes, sold warm in paper bags at markets and bus stations from early morning. The dough is made with flour, coconut milk, and a little sugar, then fried in deep oil until puffy and golden. They are eaten for breakfast with tea, or any time of day as a snack, and the smell of them frying is enough to stop traffic.

What makes it great: crisp and golden on the outside, airy and tender within, with just a whisper of sweetness. They are simple, cheap, and utterly addictive — the kind of breakfast that makes you plan a second batch before the first is gone.

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