Yuca Frita Panameña

Step by stepInstructions

1. Boil the yuca sticks in salted water until just tender, about 15 minutes; do not overcook or they will fall apart.
2. Drain well and pat thoroughly dry with a kitchen towel.
3. Heat the oil in a deep skillet to 350°F (175°C).
4. Fry the yuca in batches until golden brown and crisp on the edges, about 5 minutes per batch.
5. Drain on paper towels and sprinkle with coarse salt.
6. Stir the mashed garlic, olive oil, vinegar and a pinch of salt together and serve alongside for dipping.