Carne Adovada

Step by stepInstructions

1. Soak the chiles in hot water 30 minutes until soft.
2. Blend the chiles with 2 cups of the soaking water, garlic, oregano, cumin, salt, and vinegar until smooth.
3. Toss the pork with the chile sauce in a bowl, cover, and marinate overnight in the fridge.
4. Preheat the oven to 325°F. Heat the oil in a Dutch oven and cook the onion until soft.
5. Add the pork and all the marinade, cover, and braise 2 1/2 hours, until the pork is fall-apart tender. Serve with rice, beans, or warm tortillas.