Sopaipillas

Step by stepInstructions

1. Make the syrup first: combine the brown sugar, water, cinnamon stick, and orange zest in a saucepan, bring to a simmer, and cook 15 minutes until slightly thickened; keep warm.
2. Mix the pumpkin purée, flour, salt, and baking powder in a large bowl, then work in the melted butter and enough warm water to form a soft, slightly sticky dough.
3. Turn the dough onto a floured surface and knead gently for 2 minutes, then roll it out to 1/4-inch thick.
4. Cut into 3-inch rounds, rerolling the scraps, and prick each disc a few times with a fork.
5. Heat the oil to 350°F and fry the sopaipillas in batches for 2 to 3 minutes per side until puffed and golden; drain on paper towels.
6. Serve immediately, drizzled with the warm syrup, or with pebre on the side for the savory version.