Flamiche

Step by stepInstructions

1. Line a 9-inch (23 cm) tart pan with the pastry, trim the edges, and chill for 30 minutes.
2. Melt the butter in a skillet and cook the leeks over medium-low heat for 15–20 minutes until completely soft but not browned.
3. Whisk the eggs, cream, cheese, nutmeg, salt, and pepper together; fold in the leeks.
4. Pour the filling into the pastry shell and brush the rim with the egg glaze.
5. Bake at 375°F (190°C) for about 40 minutes, until set and golden.
6. Rest for 10 minutes before slicing; serve warm with a green salad.