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    Home / Balkan Kitchen / Kupus Salata

    Kupus Salata

    Kupus salata is a bright, crunchy cabbage salad tossed with vinegar, oil, and a whisper of sugar.

    ⏱ 15 minPrep time
    🔥 0 minCook time
    🍽 6Servings
    🏷 Balkan KitchenCategory
    ☆☆☆☆☆No ratings yet

    Kupus salata is a bright, crunchy cabbage salad tossed with vinegar, oil, and a whisper of sugar. It is crisp, tangy, and endlessly refreshing — the perfect counterpoint to rich grilled meats.

    This simple salad appears at nearly every Balkan meal, cutting through heavy dishes like cevapi and sarma. It comes together in minutes and tastes even better after a short rest.

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    Step by stepInstructions

    1. Toss the cabbage and carrot with the salt and let stand 15 minutes.
    2. Squeeze out the excess liquid and transfer to a bowl.
    3. Whisk the vinegar, oil, sugar, and pepper, then pour over the cabbage.
    4. Add the parsley, toss well, and chill 30 minutes before serving.

    💡 Chef tips & storage

    Salting the cabbage first keeps it crisp and prevents a watery salad. It tastes even better after an hour in the fridge.

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    Recipe details

    Prep15 min
    Cook0 min
    Servings6
    CategoryBalkan Kitchen
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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