Palačinke

Step by stepInstructions

1. Whisk the flour, eggs, milk, water, oil, salt, and sugar into a smooth, thin batter; rest 15 minutes.
2. Heat a lightly buttered 10-inch skillet over medium heat.
3. Ladle in a small scoop of batter, tilting to coat the bottom; cook 1-2 minutes until the edges lift.
4. Flip and cook 30 seconds more; slide onto a plate. Repeat with the remaining batter.
5. Fill each crepe with jam or spread, roll up, dust with powdered sugar, and serve.