Yam nua is the Thai salad that proves a salad does not need to be light or leafy. Grilled or pan-seared beef is sliced thin and tossed, while still warm, with a sharp dressing of lime juice, fish sauce, and chilies. It belongs to the Thai family of yam dishes, pounded and tossed salads served at family meals and festive gatherings across the country.
Warm beef, cold crunch, bright dressing
The beef stays juicy and pink in the middle, soaking up the tangy dressing, while shallots, mint, and cilantro keep every forkful fresh and herbaceous. Cucumber and cherry tomatoes add cool crunch, and a dusting of toasted rice powder brings a nutty finish. It is a complete meal on its own, or a spectacular companion to jasmine rice. Keep the beef slices thick enough to stay pink in the middle, and toss everything only at the last minute so nothing goes soggy.
Craving more? Explore all Thai Kitchen recipes.
Want the full story on the sauces behind this dish? See our Beginner’s Guide to Asian Sauces & Seasonings.
Join the conversation
Only members can comment — it takes a few seconds to create a free account.
Log in Create an account