Alborotos

Step by stepInstructions

1. Pop the popcorn in a large pot with a little oil, shaking constantly, and transfer to a very large bowl, discarding unpopped kernels
2. In a heavy saucepan, combine the sugar, water, and salt, and cook over medium heat without stirring until the syrup turns deep amber, about eight minutes
3. Remove from the heat and immediately stir in the butter, vanilla, and baking soda; the mixture will foam
4. Pour the caramel over the popcorn, add the peanuts, and toss quickly with two spoons to coat evenly
5. Spread the coated popcorn on a parchment-lined tray in a single layer and let it cool completely
6. Break into clusters and serve, storing any leftovers in an airtight container