Aloo Dum

Aloo dum is the spiced potato dish that shows up at Nepali gatherings, picnics, and street stalls — small boiled potatoes tossed in a fragrant, glossy spice paste. Mustard oil gives it a signature pungency, while cumin, chili, and a hit of lime keep it bright. It is a side dish that regularly outshines the main, and it travels well, which is probably why it is everywhere. Warm or at room temperature, it always gets eaten first.

Street-side spuds, glossy with spice

Each potato is coated in a thick, golden masala that clings to every dimple, with a gentle heat and a sour note that keeps you reaching for more. The outside is lightly chewy from the spice crust while the inside stays creamy and soft. It pairs beautifully with dal bhat, grilled meat, or simply a cold drink and good company. Baby potatoes are traditional, but any small waxy potato will do.

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