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Andijviestamppot

Name: Andijviestamppot
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 3 lb (1.4 kg) floury potatoes (such as Russet), peeled and quartered; 1 lb (450 g) curly endive, finely shredded; 1 cup (240 ml) whole milk, hot; 5 tbsp (70 g) unsalted butter, cut into pieces; 1 tsp fine salt, plus more to taste; 1/2 tsp freshly grated nutmeg; 1/4 tsp ground black pepper; 1 (14 oz / 400 g) smoked rookworst sausage, for serving; 2 tbsp Dijon mustard, for serving

A fresh, crunchy take on stamppot — warm mashed potatoes folded with raw endive, crispy bacon, and a spoonful of mustard.

⏱ 20 minPrep time

🔥 25 minCook time

🍽 4Servings

🏷 Dutch / Belgian KitchenCategory

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Andijviestamppot is the Dutch weeknight classic: creamy mashed potatoes folded through with crisp raw endive, so the green stays bright and just barely warm. A well of gravy and a thick slice of smoked sausage turn it into the coziest one-plate dinner going.

It belongs to the stamppot family, the Dutch tradition of mashing potatoes with vegetables and serving them as a single hearty plate. Eat it straight from the pan — and always keep the endive raw for that fresh, slightly bitter snap.

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Step by stepInstructions

Put the potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for about 20 minutes, until fork-tender.
While the potatoes cook, shred the endive and set it aside.
Drain the potatoes well, return them to the pot over low heat for a minute to steam dry, then mash with the hot milk, butter, salt, nutmeg, and pepper.
Fold in the raw endive — it should wilt only from the potato's heat, staying bright and slightly crunchy.
Meanwhile, simmer the rookworst in water for about 10 minutes. Serve the stamppot topped with sliced sausage and mustard, with gravy if you like.

💡 Chef tips & storage

Do not cook the endive — the residual heat of the potatoes is enough. Remove the tough white core of the endive before shredding for a milder bite.

Recipe details

Prep20 min

Cook25 min

Servings4

CategoryDutch / Belgian Kitchen

PublishedAugust 17, 2026

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

Andijviestamppot

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Andijviestamppot

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