Bacon Egg and Cheese Sandwich

Step by stepInstructions

1. Heat a skillet over medium heat and cook the bacon until crisp, about 4-5 minutes per side. Drain on paper towels, leaving the fat in the pan.
2. Crack the egg into the hot bacon fat and fry until the white is set but the yolk is still soft, about 2 minutes. Season with salt and pepper.
3. Split the roll and toast the cut sides in the pan until golden, about 1 minute.
4. Place the cheese on the egg and let it melt for 30 seconds, then stack the bacon on top.
5. Transfer the egg-and-bacon stack onto the roll, add ketchup or hot sauce if you like, and serve hot.