Caldeirada

Step by stepInstructions

1. Layer the potatoes, onions, peppers and tomatoes in a large pot, seasoning each layer with salt and pepper.
2. Lay the fish and shrimp on top and add the garlic, bay leaf and saffron.
3. Pour in the wine and enough water or fish stock to nearly cover, then drizzle with the olive oil.
4. Cover and simmer gently until the fish is opaque and the potatoes tender, 25-30 minutes.
5. Add the clams in the last 8 minutes and cook until they open.
6. Scatter with parsley, rest 10 minutes, and serve in deep bowls.